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Entrées & Salads

The freshest available ingredients and produce combine to create our unique luncheon entrées and signature salads. We offer several specialty items that you simply can't find anywhere else in the valley, as well as classic favorites that never seem to lose their popularity.

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Hot & Spicy Deli Turkey Sub w/Fries - $7.95 (Cold)

Deli Turkey, Cheese Choice, Onions, Jalapenos & Horseradish Sauce

Jumbo Franks & Beans

Two jumbo franks served with baked beans and pita bread

Beef, Chicken, Shrimp or Veggie Stir Fry

With pan sautéed fresh vegetables over rice pilaf

Turkey

Open face hot white meat on toast with stuffing and gravy, served with cranberry sauce, rice pilaf and garden salad

Steak Tips

Marinated steak tips served with rice pilaf, garden salad and pita bread

Mac & Cheese

Baked macaroni with blended cheeses, fresh tomato and bacon, garden salad and pita bread

Grilled Salmon

Tender atlantic salmon served with rice pilaf, garden salad and pita bread

Pilaf Salata

Homemade rice pilaf with garden salan and choice of dressing

Caesar Salad

Romaine, black pepper, Greek olives, grated parmesan, fresh garlic, lemon juice, topped with homemade soft croutons

Mediterranean Salad

Fresh seasonal mixed greens, parsley, stuffed green and Greek olives, red cabbage, scallions, sunflower seeds with crumbled feta cheese and our house Greek dressing

Chef Salad

Seasonal mixed greens with ham, turkey, crumbled bacon, cheese, sliced tomato and cucumber