Pollo

Sort By:
Pollo Parmigiana

Chicken cutlet topped with tomato sauce and melted mozzarella. Served with side salad.

Pollo Marsala

Chicken breast sautéed with mushrooms, prosciutto and marsala wine. Served with your choice of pasta and side salad.

Pollo Francese

Chicken breast sautéed with lemon, butter and white wine. Served with your choice of pasta and side salad.

Pollo Picatta

Chicken breast sautéed with lemon, butter and white wine and capers. Served with side salad.

Chicken Milanese

Breaded cutlet topped with spring mix salad, served with a cup of soup.

Pollo Monte Bianco

Chicken sautéed with garlic and white wine topped with a layer of spinach and mozzarella. All finished in a light cream sauce and served with side salad.