Dinner Specials

Fresh Chicken breast with sausage, fresh and sundried tomatoes, with a touch of marinara, tossed with rigatoni.

Fresh little neck clams sauteed in a spicy  marinara sauce over linguine pasta.

Veal sauteed with artichoke hearts, red onions and roasted red peppers in a light brown sauce with a touch of white wine.

Mushroom stuffed with seafood stuffing, drizzled with a lobster cream sauce.